Using the finest local meat for the ultimate taste!

 

CK Steakhouse & Bar is situated on the Norfolk/Suffolk border on the outskirts of the market town of Diss in the Waveney Valley (see map). The restaurant was opened in July 2007 with the intentions of following our company policy and supplying locally produced ingredients from local farmers and suppliers. Head Chef John Mackrell has over 25 years experience in the catering trade having worked at Scole Inn and Diss Golf Club as Head Chef. He prepares the meals using local and free range produce where possible.

 

We can cater for seated functions of up to 48 people and are happy to discuss your requirements with you. We have a comfortable bar/lounge area with TV together with a courtyard area with ample seating and area for smoking.

 

Our lunch menu consists of sandwiches, baguettes, omelettes and jacket potatoes and a full range of hot meals.